Combine the eggs, shredded cheese, almond flour, and baking powder in a small bowl and mix well.
Preheat a waffle bowl maker according to the directions and lightly spray with cooking oil if needed.
Spoon a scant 2 tablespoons of batter into the waffle maker. DO NOT OVERFILL. Cook 3-4 minutes until steam is no longer coming from the machine.
Notes
This recipe makes 8 waffle bowls using the Dash Mini Waffle Bowl Maker. Batter can be stored in the fridge for up to 48 hours and used as needed. Discard after 48 hours.