Get the Recipe: Almond Butter Cookies
These flourless Almond Butter Cookies are soft and chewy on the inside and crispy around the edges! These easy almond cookies require just five basic ingredients!
Ingredients
- 1 cup creamy almond butter, see notes below
- 1 cup brown sugar monkfruit, or regular brown sugar if not keto
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract, (optional)
- 1 egg, beaten
Equipment
Instructions
- Preheat the oven to 350 degrees F.
- Combine the almond butter, sweetener, egg, baking powder, salt, and vanilla in a mixing bowl. Mix until thoroughly combined.
- Use a small ice cream or cookie scoop, mine measures 1.5 inches in diameter, and place the cookie dough onto a greased or silicone-lined baking sheet. The cookies will naturally spread as you see in the photos, you do not have to press them down.
- Bake the cookies at 350 degrees F for 10-13 minutes. Remove the cookies when they have spread and browned around the edges. The center may look slightly doughy and that is okay, the cookies will finish cooking on the baking sheet.
- Allow the cookies to cool for 10 minutes on the baking sheet then transfer them to a wire rack. Sprinkle with sea salt if desired.
Notes
Almond butter has a tendency to separate, make sure your almond butter has been mixed well before using.
This recipe makes 18 cookies, and each cookie has just 1.5 net carbs.
Serving: 1 cookie (nutrition calculated with monkfruit), Calories: 90kcal, Carbohydrates: 2.9g, Protein: 3.3g, Fat: 8g, Cholesterol: 10.3mg, Sodium: 100.6mg, Fiber: 1.4g, Sugar: 0.9g
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