Get the Recipe: How to Make Pimento Cheese
Learn how to make Pimento Cheese that everyone will devour! This simple recipe is a staple for potlucks, parties, or quick lunches!
Ingredients
- 1 1/2 cups sharp white cheddar cheese, shredded
- 1 cup sharp yellow cheddar cheese, shredded
- 1 cup Velveeta, shredded
- 1 cup mayonnaise
- 1/4 cup diced pimentos, drained and patted dry
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a mixing bowl combine the shredded white cheddar, yellow cheddar, and Velveeta.
- Fold in the mayonnaise and the pimentos (remember to pat dry).
- Once the mixture is well incorporated add the garlic powder and salt and pepper to taste.
Notes
If the Velveeta is hard to shred pop it in the freezer for 10 minutes before shredding.
This recipe makes 9 1/2-cup servings for a total yield of 4.5 cups. Each 1/2 cup serving has 3.6 net carbs.
Serving: 0.5 cup, Calories: 297kcal, Carbohydrates: 3.7g, Protein: 11g, Fat: 26g, Cholesterol: 59mg, Sodium: 780mg, Fiber: 0.1g, Sugar: 2.3g
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