Get the Recipe: Cilantro Lime Chicken Foil Pack
This easy Cilantro Lime Chicken Foil Pack is perfect for a busy weeknight or fun camping trip! This healthy recipe is packed with vegetables and full of fresh flavor.
Ingredients
- 4 boneless skinless chicken breasts
- 3 bell peppers, sliced
- 1 yellow onion, sliced
- 2 cups cauliflower rice
- 2 tbsp oil
- ½ cup cilantro, chopped
- 2 limes, juice, and zest
Seasoning:
- 2 tsp smoked paprika
- 1 ½ tsp chili powder
- 1 ½ tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Heat the grill to medium-high heat. Lay out 4 large pieces of aluminum foil on your counter or work surface.
- In a small bowl, combine the seasoning ingredients and set aside.
- Divide the 4 chicken breasts and vegetables equally between the 4 pieces of aluminum foil, placing them in the center. Drizzle the oil over the chicken breasts and vegetables, sprinkle with chopped cilantro, lime zest, and lime juice. Then sprinkle the seasoning (about 1 ½ tsp per packet) evenly over the 4 foil packets as well.
- Fold the foil packets by bringing 2 sides together and folding over, then closing the ends. Grill the packets for 30-35 minutes, or until the chicken reaches an internal temperature of 165 degrees.
- Serve with fresh cilantro and lime wedges!
Notes
- Make sure to use heavy-duty aluminum foil, it doesn’t tear or rip as easily making it easier to use for foil packets.
- I used my Traeger grill, heated to 450 degrees to cook these. It took 30 minutes for smaller chicken breasts, 35 minutes for larger ones!
- I used fresh cauliflower rice (not frozen) for this recipe. I’m sure you could use frozen, just thaw it out and dry it a little bit.
Serving: 1 foil pack, Calories: 390kcal, Carbohydrates: 13.2g, Protein: 52.7g, Fat: 13.5g, Cholesterol: 165.5mg, Sodium: 1009.5mg, Fiber: 4.4g, Sugar: 5.2g
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