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Enjoy unbelievable espresso flavor in this delicious No Bake Mocha Cheesecake! Rich, creamy, and perfect for holidays and celebrations.

Get the Recipe: No Bake Mocha Cheesecake

Prep: 20 minutes
Total: 20 minutes
Yield: 8 slices
Author: Annie Holmes
Enjoy unbelievable espresso flavor in this delicious No Bake Mocha Cheesecake! Rich, creamy, and perfect for holidays and celebrations.
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Ingredients
 

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar
  • 2 tbsp cocoa powder

For the Filling:

  • 24 oz cream cheese
  • 2 cups powdered sugar
  • 1 tbsp espresso powder
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Optional topping

  • ¼ cup mini chocolate chips

Instructions
 

  • Line a 9” springform pan with parchment paper. In a medium bowl, combine the graham cracker crumbs, butter, and sugar. Press the mixture into the prepared pan, pressing it up the sides about 1 ½ inches. Set aside.
  • In a large bowl, beat the cream cheese until smooth. Add the powdered sugar, espresso powder, cocoa powder, and vanilla extract and beat until well combined. Set aside.
  • In another bowl, beat the whipping cream on high until stiff peaks form.
    Gently fold the whipped cream into the cream cheese mixture with a spatula until combined. 
  • Pour the mixture into the crust, then cover and refrigerate for at least 6-8 hours. Top with mini chocolate chips. Slice and serve!

Notes

  • Leftovers keep for up to 3 days in the refrigerator. (Good luck, my family is currently fighting over the last piece!)
  • For presentation’s sake, it is essential to make sure that the graham cracker crumbs go up the pan at least 1 ½ inches, otherwise too much of the filling is touching the edges of the pan and end up sticking to it. So when you release it, it’s not very pretty. However, it tastes delicious either way! 
  • I used this espresso powder; it’s really fine and works well in baked goods!
    Feel free to use chocolate graham cracker crumbs, just omit the cocoa powder in the crust. 
Serving: 1 Slice, Calories: 759kcal, Carbohydrates: 55g, Protein: 9.2g, Fat: 56.7g, Cholesterol: 155.2mg, Sodium: 441.2mg, Fiber: 1.7g, Sugar: 41.8g
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