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–+ servings
close up image of almond milk latte in clear coffee mug

Get the Recipe: Almond Milk Latte

Prep: 1 minute
Cook: 2 minutes
Total: 3 minutes
Yield: 1 latte
Author: Annie
Make the perfect creamy Almond Milk Latte in your kitchen with this 3-minute recipe! It’s a tasty way to start your day or enjoy a midday pick-me-up.
5 from 1 rating
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Ingredients
 

  • ¾ cup unsweetened almond milk
  • ¼ cup coconut cream, the solid part from a can of coconut milk
  • 2 tbsp SF vanilla syrup, optional
  • 2 oz espresso or 8 oz freshly brewed coffee

Instructions
 

  • Add the almond milk, coconut cream, and vanilla syrup to a small saucepan and heat over medium-low heat. Whisk and heat until starting to steam (do not boil).
  • Froth the hot milk with a milk frother or whisk for 15-20 seconds, set aside.
  • Brew your espresso or coffee as desired into a large coffee mug, then top with the frothed milk. Serve!

Notes

  1. Syrup is totally optional for this recipe but does give it a nice sweetness. You can use any coffee syrup of choice! Also, here is a link to my choice of vanilla syrup. 
  2. Coconut cream gives this latte a creamier texture and helps it froth a little bit. You can always use almond milk instead for a total of 1 cup almond milk if desired. 
  3. No need to have a fancy espresso maker, this recipe works perfectly with 8 oz freshly brewed coffee if you don’t have a fancy machine. 
  4. Do not boil or simmer the milk. It should be steaming and just starting to foam around the edges of the saucepan. You risk burning your milk and giving this latte a bitter taste. 
Serving: 1 Latte (Nutrition calculated without vanilla syrup), Calories: 151kcal, Carbohydrates: 1.1g, Protein: 2g, Fat: 2.2g, Sodium: 156mg, Sugar: 0.8g
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