Go Back
–+ servings
a jar of alabama white sauce on a platter with dry rub wings

Get the Recipe: Alabama White Sauce Recipe

Prep: 5 minutes
Total: 5 minutes
Yield: 2 cups (16 2-tablespoon servings)
This 5-minute Alabama White Sauce recipe is ideal for smoked meats, crispy wings, and juicy pork! You're going to love the tangy, peppery flavor of this white BBQ sauce.
No ratings yet
Print Pin Recipe

Ingredients
 

  • 1 1/2 cups mayonnaise
  • 1/4 cup distilled vinegar
  • 2 tablespoons horseradish sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Equipment

Instructions
 

  • Combine all of the ingredients using a blender or immersion blender until smooth.
  • Taste test and adjust the horseradish and cayenne as needed.

Notes

  • Net carbs per 2 tablespoons: 0.6 g
Serving: 2 tablespoons, Calories: 153kcal, Carbohydrates: 0.7g, Protein: 0.3g, Fat: 16.5g, Cholesterol: 9.7mg, Sodium: 234.3mg, Fiber: 0.1g, Sugar: 0.4g
Did you make this recipe?Please leave a star rating and review below!