Get the Recipe: Andouille Sausage Soup
Enjoy bold flavor in every bite of this easy andouille sausage soup! Juicy chicken and sausage, tender vegetables, and a wholesome broth will have the entire family asking for seconds.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 1/2 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1 cup bell pepper, chopped
- 1 cup carrots, chopped
- 1 pound chicken breasts
- 1 13-ounce package andouille sausage
- 1 1/2 tablespoons cajun seasoning
- 2 teaspoons hot sauce
- 1 14-ounce can fire roasted tomatoes
- 32 ounces chicken broth
Instructions
- Heat a large pot or Dutch oven over medium heat. Add olive oil and sauté garlic, onion, celery, bell pepper and carrots for 3-4 minutes, until tender. Remove the vegetables and set aside.
- Add the sausage, stirring occasionally, and cook until browned. Return vegetables to the pot.
- Add the chicken, Cajun seasoning, hot sauce, fire roasted tomatoes and chicken broth.
- Bring to a simmer, cover, and reduce heat to medium low. Cook for 30 minutes, stirring occasionally.
- Remove the chicken, shred and add back to the pot. Stir and serve.
Serving: 1 bowl (1/6 of recipe), Calories: 378kcal, Carbohydrates: 16.1g, Protein: 27.3g, Fat: 21.4g, Cholesterol: 96.1mg, Sodium: 1339.9mg, Fiber: 4.4g, Sugar: 7.1g
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