Get the Recipe: Apple Pico De Gallo
Apple Pico De Gallo is the perfect sweet and savory fruit salsa! Pair with White Cheddar Nachos for a beautiful snack!
Ingredients
For the Apple Pico De Gallo
- 1 cup seedless purple grapes
- 3/4 cup fresh cranberries
- 1 tablespoon butter, melted
- 2 tablespoons honey, divided
- 1 1/4 teaspoon cinnamon
- 2 Ambrosia apples, chopped
- 1/4 cup chopped pecans
- 2 tablespoons sunflower seeds, salted and shelled
- 1/4 cup green onions, chopped
For the Baked White Cheddar Nachos
- 6 corn tortillas
- 1/2 cup shredded white cheddar cheese
- Sea salt, if desired
- Cooking spray
Instructions
For the Ambrosia Apple Pico De Gallo:
- Preheat the oven to 375.
- In a medium size mixing bowl combine the grapes, cranberries, melted butter, 1/4 teaspoon cinnamon, and one tablespoon honey. Mix until fruit is coated evenly.
- Place fruit on a medium size baking sheet and roast for 20 minutes.
- Scrape roasted fruit and juices into a bowl and let cool completely.
- Add the chopped apples, pecans, sunflower seeds, onions, and remaining 1 teaspoon cinnamon and 1 tablespoon honey. Mix well.
For the Baked White Cheddar Nachos:
- Preheat oven to 375
- Cut corn tortillas into triangles and place on a cookie sheet that has been sprayed with cooking spray in a single layer. Spray the tops of the tortilla chips and sprinkle with sea salt if desired.
- Bake 7 minutes, flip and bake 5-7 more minutes.
- Sprinkle with shredded white cheddar cheese.
- Serve with Apple Pico De Gallo
Serving: 1/4 of recipe, Calories: 182kcal, Carbohydrates: 36.4g, Protein: 0.9g, Fat: 5.6g, Cholesterol: 5.1mg, Sodium: 2.7mg, Fiber: 3.5g, Sugar: 30.7g
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