Get the Recipe: Banana Oat Muffins Recipe
This easy banana oatmeal muffins recipe is perfect for meal prepping and big family breakfast! These banana and oat muffins come out light and fluffy every time. Naturally flourless, gluten free, and freezer friendly!
Ingredients
- 2 large brown bananas
- 1 cup almond butter
- 2 eggs
- 1/4 cup honey
- 1 cup old fashioned oats, gluten-free
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips, divided
Instructions
- Preheat oven to 400F.
- Place all ingredients except the chocolate chips in a blender. Blend mixture approximately 30-45 seconds or until completely smooth.
- Using a spatula scrape down the edges of the blender and blend again for 20 seconds.
- Add half the chocolate to the blender and pulse to break them up.
- Spray a standard muffin tin with cooking spray and scoop batter into muffin tin (I use an ice cream scoop). Top with the remaining chocolate.
- Bake 12-14 minutes or until muffins have set.
Serving: 1 standard-size muffin, Calories: 260kcal, Carbohydrates: 26.7g, Protein: 7.3g, Fat: 15.1g, Cholesterol: 31mg, Sodium: 111.5mg, Fiber: 4.3g, Sugar: 14.9g
Did you make this recipe?Please leave a star rating and review below!