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–+ servings
These Cheesecake Stuffed Strawberries look fancy, but they're a breeze to make! Perfect for picnics and potlucks! 

Get the Recipe: Cheesecake Stuffed Strawberries (low carb + keto)

Prep: 20 minutes
Total: 20 minutes
Yield: 10
Author: Annie Holmes
These Cheesecake Stuffed Strawberries look fancy, but they're a breeze to make! Perfect for picnics and potlucks! 
4.67 from 6 ratings
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Ingredients
 

  • 2 pounds fresh strawberries
  • 8 ounces cream cheese, I used reduced fat
  • 3/4 cup powdered sweetener, confectioners Monkfruit if keto
  • 1 1/2 teaspoon vanilla extract

Equipment

Instructions
 

  • Wash strawberries and cut off the tip so they will sit on their own.
  • Remove the top of the berry and scoop out a bit of the inside. I used a small measuring spoon.
  • Using a stand mixer or a mixing bowl and spatula, combine the cream cheese, sweetener, and vanilla until completely incorporated and it's the consistency of frosting.
  • Pipe or spoon the cream cheese filling into the strawberries.

Notes

For another flavor try my Key Lime Pie Stuffed Strawberries.
 
Net carbs are 5.2 g per serving
Serving: 4 Strawberries (calculated with Monkfruit), Calories: 112kcal, Carbohydrates: 7g, Protein: 2.2g, Fat: 8.4g, Cholesterol: 24.3mg, Sodium: 91mg, Fiber: 1.8g, Sugar: 4.5g
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