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–+ servings
a ladle in a crockpot full of cowboy soup with ground beef

Get the Recipe: Crockpot Cowboy Soup Recipe

Prep: 10 minutes
Cook: 3 hours 10 minutes
Total: 3 hours 20 minutes
Yield: 8 servings
This easy Crockpot Cowboy Soup recipe is an easy dinner for fall! Just dump cooked ground beef, veggies, beans, and seasonings into a slow cooker and wait for your new favorite comfort food meal.
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Ingredients
 

  • 1 pound ground beef, lean
  • 1/2 cup onion, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 2 cups russet or Idaho potatoes, cut into small pieces
  • 2 tablespoons minced garlic
  • 1 tablespoon Worcestershire sauce
  • 14 oz canned green beans, drained and rinsed
  • 14 oz canned diced tomatoes with juice
  • 14 oz canned kidney beans, drained and rinsed
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cups beef broth

Equipment

Instructions
 

  • Brown the ground beef in a large dutch oven or stock pot over medium heat. Drain off the grease.
  • Transfer the cooked meat to a 6 quart slow cooker.
  • Add the remaining ingredients and stir.
  • Cover and cook the soup on low up to 6-8 hours or on high for 3-4 hours.

Notes

Cooking times are an estimate. Each slow cooker is different and may cook at wildly different temperatures. The soup is done when the potatoes are tender.
Serving: 1 bowl (1/8th of recipe), Calories: 219kcal, Carbohydrates: 22.4g, Protein: 18.1g, Fat: 6.3g, Cholesterol: 36.7mg, Sodium: 779.1mg, Fiber: 5.6g, Sugar: 4.4g
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