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–+ servings
This easy Crockpot Crack Chicken requires just six ingredients and is always a hit at parties! This easy chicken recipe is loaded with ranch, bacon and cheese, making it perfect for salads, wraps, sandwiches and more!

Get the Recipe: Crockpot Crack Chicken

Cook: 3 hours
Total: 3 hours
Yield: 8 servings
Author: Annie Holmes
Crockpot crack chicken is one of the easiest dump-and-go recipes you’ll ever try, with tender shredded chicken coated in a ranch-seasoned cream cheese sauce.
4.35 from 92 ratings
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Ingredients
 

  • 2 pounds chicken breast, or chicken thighs
  • 2 8-ounce packages cream cheese
  • 1 1-ounce packet Hidden Valley Ranch seasoning, or homemade ranch seasoning
  • 1 cup cooked, crumbled bacon
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup green onions

Equipment

Instructions
 

  • Spray a 4 quart slow cooker with cooking oil. Add the chicken, top with the ranch seasoning and cream cheese. Cook on low up to 8 hours, or 3-4 hours on high. The chicken is done when it has reached an internal temperature of 165 degrees F.
  • Shred the chicken right in the slow cooker, mixing the ranch and cream cheese in with the chicken.
  • Top with shredded cheese, cooked bacon and chopped green onions.

Notes

  • When made as written, there is 1.1 net carbs per serving (3/4 cup).
  • Storage: Store up to 4 days in an airtight container.
  • Due to the high dairy content I do not suggest freezing this recipe. 
 
Serving: 0.75 cup, Calories: 439kcal, Carbohydrates: 1.2g, Protein: 35g, Fat: 31g, Cholesterol: 166mg, Sodium: 550mg, Fiber: 0.1g, Sugar: 0.2g
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