Preheat oven to 350 degrees F.
Combine all ingredients in a medium bowl and stir until completely combined.
Chill the dough 10 minutes. If you skip chilling the dough they will flatten as they cook and not be nice round balls.
Drop onto a greased baking sheet using a small cookie scoop.
Bake 20-23 minutes until golden brown.
- This is a low-carb, gluten-free, keto-friendly recipe that reheats well. Great for meal prep.
- You can substitute 4 ounces of softened cream cheese for the cottage cheese if needed.
Net carbs are 1 g per egg bite
Serving: 1 (Nutrition calculated per egg bite), Calories: 64kcal, Carbohydrates: 1.3g, Protein: 5.4g, Fat: 4.1g, Cholesterol: 38mg, Sodium: 73.3mg, Fiber: 0.3g, Sugar: 0.4g