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–+ servings
a plate full of dry rub chicken wings with a side of alabama white sauce

Get the Recipe: Dry Rub Wings Recipe

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Yield: 4 servings
In just 20 minutes, you can have amazing dry rub wings with the best dry rub recipe for chicken wings! The air fryer makes sure these come out super juicy on the inside and beautifully crispy on the outside with the perfect seasoning.
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Ingredients
 

  • 2 pounds wings
  • 1-2 tablespoons yellow mustard
  • 1 tablespoon baking powder
  • 1 tablespoon Kinders "The Blend" seasoning
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper

Equipment

Instructions
 

  • Preheat an air fryer to 375 degrees F for 3 minutes.
  • While the air fryer is preheating toss the wings in the mustard so they are fully coated.
  • Sprinkle the baking powder and spices on the wings so they are fully coated.
  • Add the wings to the air fryer and spray with cooking oil.
  • Air fry 10 minutes, turn and fry an additional 5 minutes or until the wings reach an internal temperature of 165 degrees F.

Notes

  • Don't worry, you will not taste mustard. It simply works as the "glue" and adds depth to the flavor.
  • Net carbs per serving: 2.1 g
Serving: 0.5 pound, Calories: 443kcal, Carbohydrates: 2.7g, Protein: 40.1g, Fat: 29.4g, Cholesterol: 251.7mg, Sodium: 835mg, Fiber: 0.6g, Sugar: 0.2g
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