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a bowl filled with hearty cowboy soup beside a plate full of cornbread

Get the Recipe: Easy Cowboy Soup

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Yield: 8 servings
This hearty cowboy soup recipe with ground beef, potatoes, and beans is an easy one-pot meal. It is perfect for busy weeknights, meal prep, or chilly nights!
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Ingredients
 

  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 2 cups russet or Idaho potatoes, cut into small pieces
  • 2 tablespoons minced garlic
  • 1 tablespoon Worcestershire sauce
  • 14 oz can green beans, drained and rinsed
  • 14 oz can diced tomatoes with juice
  • 14 oz can kidney beans, drained and rinsed
  • 2 teaspoon each garlic powder and onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cups beef broth

Equipment

Instructions
 

  • Brown the ground beef in a large dutch oven or stock pot over medium heat. Drain off the grease.
  • Add the onion, carrots, celery, potatoes, and garlic, sauté the mixture, stirring occasionally for 5-6 minutes.
  • Add the drained and rinsed green beans, fire roasted tomatoes, beans, and spices, stir to combine.
  • Add the beef broth and bring the mixture to a simmer. Cover and reduce the heat to low, allow the soup to cook 20-25 minutes or until the potatoes are tender.
Serving: 1 bowl (1/8th of recipe), Calories: 219kcal, Carbohydrates: 22.4g, Protein: 18.1g, Fat: 6.3g, Cholesterol: 36.7mg, Sodium: 779.1mg, Fiber: 5.6g, Sugar: 4.4g
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