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side angle showing fluffy gluten-free muffins on a plate packed with chocolate chips

Get the Recipe: Easy Protein Muffins

Prep: 5 minutes
Cook: 14 minutes
Total: 19 minutes
Yield: 12 muffins
Author: Annie Holmes
Make these easy protein muffins for the perfect morning boost! Gluten-free muffins are packed full of your favorite protein powder and chocolate chips for a freezer-friendly meal prep you will love.
4.63 from 45 ratings
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Ingredients
 

  • 2 ripe bananas
  • 1 cup creamy peanut butter
  • 1/4 cup honey
  • 1/3 cup protein powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa powder
  • 2 eggs
  • 1/2 cup chocolate chips

Equipment

Instructions
 

  • Preheat oven to 400 degrees.
  • Spray a muffin tin with baking grease or line with muffin tins, set aside.
  • Place all ingredients except chocolate chips in a blender and blend for 30 seconds or until completely smooth.
  • Fold in chocolate chips and pour into muffin tins.
  • Bake 12-14 minutes until muffins have set

Notes

You can use any type of protein powder you would like. I have used vanilla, chocolate and unflavored and they all work great. Check the FAQ section in the post for ingredient substitution suggestions.
Serving: 1 muffin, Calories: 225kcal, Carbohydrates: 21g, Protein: 9g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Cholesterol: 31mg, Sodium: 289mg, Fiber: 2g, Sugar: 14g
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