Get the Recipe: Fall Apple Salad
The delicious maple dijon dressing drizzled over this hearty fall salad is amazing! With apples, feta, bacon, cranberries, and pecans, you know every bite of this salad is going to be full of flavor.
Ingredients
- 3 cups mixed greens
- 1 large red apple, sliced
- ¼ cup chopped pecans
- ¼ cup dried cranberries
- ¼ cup feta cheese
- 2 slices bacon, cooked and crumbled
Maple Dijon Dressing:
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp white wine vinegar
- 2 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
Equipment
Instructions
- Add your mixed greens to a serving platter or large bowl. Top with apples, pecans, cranberries, feta, and crumbled bacon.
- Make the dressing by whisking together the dressing ingredients in a bowl or mason jar. Drizzle the dressing over the salad and serve immediately!
Notes
- This salad can easily be doubled or tripled for a crowd. It makes 2 medium-sized salads or 4 small side salads.
- You can store leftovers in the fridge for up to 3 days, but store dressing separate from the salad ingredients.
- For heartier salads, top with grilled honey mustard chicken, roasted turkey breast, or sliced pork chops.
- Nutrition values below are for 2 large main course salads. If serving as 4 smaller side salads, each one would have 282 calories, 19.7 g fat, 14 mg cholesterol, 548.6 mg sodium, 25 total carbohydrates, 2.9 g fiber, 20 g sugar, and 4.5 g protein.
Serving: 0.5 of recipe, Calories: 565kcal, Carbohydrates: 50g, Protein: 8.9g, Fat: 39.3g, Cholesterol: 28.1mg, Sodium: 1097.2mg, Fiber: 5.8g, Sugar: 39.9g
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