Get the Recipe: Fall Apple Salad
Ingredients
- 3 cups mixed greens
- 1 large red apple, sliced
- ¼ cup chopped pecans
- ¼ cup dried cranberries
- ¼ cup feta cheese
- 2 slices bacon, cooked and crumbled
Maple Dijon Dressing:
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp white wine vinegar
- 2 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
Equipment
Instructions
- Add your mixed greens to a serving platter or large bowl. Top with apples, pecans, cranberries, feta, and crumbled bacon.
- Make the dressing by whisking together the dressing ingredients in a bowl or mason jar. Drizzle the dressing over the salad and serve immediately!
Notes
- This salad can easily be doubled or tripled for a crowd. It makes 2 medium-sized salads or 4 small side salads.
- You can store leftovers in the fridge for up to 3 days, but store dressing separate from the salad ingredients.
- For heartier salads, top with grilled honey mustard chicken, roasted turkey breast, or sliced pork chops.
- Nutrition values below are for 2 large main course salads. If serving as 4 smaller side salads, each one would have 282 calories, 19.7 g fat, 14 mg cholesterol, 548.6 mg sodium, 25 total carbohydrates, 2.9 g fiber, 20 g sugar, and 4.5 g protein.
Serving: 0.5 of recipe, Calories: 565kcal, Carbohydrates: 50g, Protein: 8.9g, Fat: 39.3g, Cholesterol: 28.1mg, Sodium: 1097.2mg, Fiber: 5.8g, Sugar: 39.9g
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