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–+ servings
buttermilk ranch seasoning in a wooden bowl

Get the Recipe: Homemade Ranch Seasoning

Prep: 5 minutes
Total: 5 minutes
Yield: 3 servings (9 tbsp)
Author: Anne
This Homemade Ranch Seasoning recipe is super easy to make and adds a delicious tangy flavor to a range of dishes! Make your own ranch dip, add the mix to snacks and spreads, use it as a poultry marinade, or sprinkle on top of your favorite dishes.
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Ingredients
 

  • ¼ cup buttermilk powder
  • 1 ½ tbsp garlic powder
  • 1 ½ tbsp dried parsley
  • 1 tbsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried chives
  • 1 tsp onion flakes
  • 1 tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Mix all ingredients in a bowl or mason jar and store in the fridge in an airtight container until ready to use!
  • To make homemade ranch dressing, combine ¼ cup mayo, ¼ cup buttermilk, and ¼ cup sour cream with 3 tbsp ranch seasoning.

Notes

  1. This seasoning has to be stored in the fridge because of the buttermilk powder, but it should keep for up to 3 months.
  2. This is great sprinkled on salads, wraps, or on a pot roast. 
Net carbs are 10.1 g per serving
Serving: 3 tbsp, Calories: 66kcal, Carbohydrates: 11.1g, Protein: 4.7g, Fat: 0.7g, Cholesterol: 6.9mg, Sodium: 833.3mg, Fiber: 1g, Sugar: 5.4g
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