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Learn how to make a chaffle bowl for a fun low carb meal prep! This easy keto chaffle bread bowl is great for salads, breakfast bowls, and more!

Get the Recipe: How to Make a Chaffle Bowl

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Yield: 8 bowls
Author: Annie Holmes
Learn how to make a chaffle bowl for a fun low carb meal prep! This easy keto chaffle bread bowl is great for salads, breakfast bowls, and more!

4.80 from 5 ratings
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Ingredients
 

  • 3 large eggs
  • 1 cup shredded cheese, any variety or mixture
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder

Equipment

Instructions
 

  • Combine the eggs, shredded cheese, almond flour, and baking powder in a small bowl and mix well.
  • Preheat a waffle bowl maker according to the directions and lightly spray with cooking oil if needed.
  • Spoon a scant 2 tablespoons of batter into the waffle maker. DO NOT OVERFILL. Cook 3-4 minutes until steam is no longer coming from the machine.

Notes

This recipe makes 8 waffle bowls using the Dash Mini Waffle Bowl Maker. Batter can be stored in the fridge for up to 48 hours and used as needed. Discard after 48 hours.
Serving: 1 bowl, Calories: 89kcal, Carbohydrates: 1.1g, Protein: 6g, Fat: 5.5g, Cholesterol: 80.8mg, Sodium: 114.4mg, Fiber: 0.1g, Sugar: 0.3g
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