Get the Recipe: Pumpkin Bar Recipe
These pumpkin bars with oatmeal crumb topping are the cozy, delicious fall dessert you will want to bring to every holiday party.
Ingredients
Oatmeal Crumb Ingredients
- 1 ½ cups rolled oats
- 1 cup all-purpose flour, cup4cup or GF Bisquick for gluten-free
- 1 cup brown sugar, packed
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp pumpkin pie spice
- ½ cup butter, melted
Filling Ingredients
- 1 ½ cups pumpkin puree, NOT pumpkin pie filling
- 1 large egg
- ¼ cup packed brown sugar
- 1/2 teaspoon pumpkin pie spice
Equipment
Instructions
- Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper.
- Stir together the oats, flour, sugars, baking powder, salt, and pumpkin pie spice.
- Add the melted butter to the flour mixture, and work it into the dry ingredients with a fork until combined. Add the eggs and mix to combine. The mixture should be crumbly but easy to press together.
- Press half the dough into the baking pan.
- Next, make the pumpkin pie filling by combining the pumpkin, brown sugar, pumpkin pie spice and egg until smooth.
- Top the base of the bars with the pumpkin mixture. Sprinkle the remaining dough over the pumpkin and press down gently. 30-35 minutes, until the top of the bars are browned.
- Allow the bars to cool completely, then remove from the pan, slice and serve.
Serving: 1 bar, Calories: 327kcal, Carbohydrates: 52.1g, Protein: 3.9g, Fat: 11.1g, Cholesterol: 47.8mg, Sodium: 263.4mg, Fiber: 3.1g, Sugar: 29.4g
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