Go Back
–+ servings
overhead close up image of shredded slow cooker bbq chicken

Get the Recipe: Slow Cooker BBQ Chicken

Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Yield: 8
Author: Annie
This Slow Cooker BBQ Chicken recipe requires minimal hands-on preparation and makes the perfect juicy and tender chicken. Great for potlucks, group gatherings, or a no-fuss weeknight meal.
No ratings yet
Print Pin Recipe

Ingredients
 

  • 1 cup BBQ Sauce, low carb if keto
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or brown sugar monkfruit if keto
  • 1 tablespoon minced garlic
  • 2 pounds boneless skinless chicken breasts

Instructions
 

  • Combine the BBQ sauce, vinegar, sweetener and garlic.
  • Lay the chicken breast in the bottom of the slow cooker. Pour the sauce over the chicken.
  • Secure the lid and cook on low up to 8 hours or on high up to 4 hours.
  • When the chicken has reached an internal temperature of 165 degrees F. shred the chicken and place back in the sauce, stir to coat.

Notes

Net carbs 2.4 g per serving using G. Hughes BBQ sauce and monkfruit sweetener
Serving: 1/4 pound BBQ chicken (using G. Hughes BBQ sauce and monkfruit sweetener), Calories: 149kcal, Carbohydrates: 2.4g, Protein: 25.6g, Fat: 3g, Cholesterol: 83mg, Sodium: 252mg
Did you make this recipe?Please leave a star rating and review below!