Get the Recipe: Smoked Pork Tenderloin with Savory Rub
This easy smoked pork tenderloin is flavored with the most amazing homemade dry rub, then slow cooked to perfection on the grill!
Ingredients
- 1 pound Pork Tenderloin
- 1 tablespoon Old Bay
- 1 teaspoon chili powder
- 1 teaspoon brown sugar or Golden Monkfruit if keto
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon both salt and pepper
Instructions
- Pat the pork tenderloin dry with paper towels. Drizzle with olive oil and be sure it is completely covered.
- Mix the spices together, sprinkle and rub generously over the pork.
- Bring the smoker to a temperature of 225 degrees F. Add a water pan to the smoker, and set the pork tenderloin on the smoker so it cooks with indirect heat.
- Smoke the pork tenderloin 60-90 minutes or until it reaches an internal temperature of 145 degrees F.
- Let the smoked pork rest for 10 minutes before slicing and serving.
Notes
Rub Measurements for two Pork Tenderloins
-
- 2 tablespoons Old Bay
- 2 teaspoons chili powder
- 2 teaspoons sweetener
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon both salt and pepper
Serving: 4 ounces (calculated with monkfruit), Calories: 158kcal, Carbohydrates: 1g, Protein: 24g, Fat: 6g, Cholesterol: 74mg, Sodium: 227mg, Fiber: 0.4g, Sugar: 0.1g
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