Get the Recipe: Strawberry Popsicle Recipe
This easy strawberry popsicle recipe is a 4-ingredient summer dessert! It's the perfect no-cook treat for cookouts, pool parties, and fun family nights.
Ingredients
- ½ cup pureed strawberries, about 10-12 strawberries
- 1 tbsp granulated sugar
- 3.4 oz instant vanilla pudding mix
- 2 cups whole milk
Equipment
- 1 popsicle mold 6-count
Instructions
- Puree the strawberries until completely smooth, then stir in the granulated sugar. Set aside.
- Whisk together the pudding mix and whole milk until dissolved and combined. Allow to sit about 5 minutes.
- Add about 1-2 tbsp pudding to each popsicle mold, then 1 tbsp pureed strawberries. Repeat these layers once more, then top the popsicle molds with the remaining pudding (3 layers of pudding, 2 layers of strawberry). Tap the molds on a flat surface to remove air bubbles after they’re completely filled.
- Insert popsicle sticks in the center of each popsicle mold, and freeze for at least 6 hours or until solid.
- To remove the popsicles from the molds, run them under warm water for a few seconds, then pull them out. Store in an airtight container in the freezer.
Notes
- You can spoon the pudding into the popsicle molds or pipe it in using a ziplock bag.
Either one works great! - You can also substitute in cheesecake pudding instead of vanilla, or even chocolate!
- Other berries will work, like blueberries or raspberries!
- These keep well in the freezer in an airtight container.
Serving: 1 popsicle, Calories: 126kcal, Carbohydrates: 22.8g, Protein: 2.7g, Fat: 2.8g, Cholesterol: 8.1mg, Sodium: 273mg, Fiber: 0.4g, Sugar: 22.5g
Did you make this recipe?Please leave a star rating and review below!