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In a large pitcher, stir together the pinot grigio and triple sec. Add the berries and stir to combine. Cover and refrigerate for 1-2 hours.
When ready to serve, top with the Sprite, pour into glasses, and garnish with fresh mint leaves.
- This sangria stays very clear for the first few hours, but if you make this ahead of time, it turns pink from the berries.
- You can make this ahead of time, but keep in mind the berries soak up a lot of alcohol overnight.
- This is the perfect red white and blue summer drink for 4th of July or Memorial Day!
Calories: 188kcal, Carbohydrates: 21.9g, Protein: 0.6g, Fat: 0.3g, Sodium: 8.2mg, Fiber: 1.8g, Sugar: 16.6g