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Get the Recipe: Tennessee Onions Recipe

Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Yield: 8 servings
This easy Tennessee Onions recipe is the perfect side dish or topping for pork chops, chicken, burgers, and steak! You are going to love this cheesy onion casserole.
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Ingredients
 

  • 3 pounds sweet onions
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 4 tablespoons salted butter, cut into cubes
  • 1 cup shredded sharp cheddar
  • 1 cup shredded gouda cheese

Equipment

Instructions
 

  • Preheat the oven to 375 degrees
  • Slice the onions thick (aim for about 1/4" thick so they get evenly cooked), then toss in spices and place in 9x13 greased baking dish
  • Top with cubed butter and cheese.
  • Cover with foil and bake 30 minutes.
  • Remove the foil and bake an additional 10-15 minutes until the onions have reached your desired tenderness and the cheese is completely melted.
Serving: 1/8 of recipe (about 3/4 cup), Calories: 216kcal, Carbohydrates: 14.1g, Protein: 8.3g, Fat: 14.6g, Cholesterol: 45.4mg, Sodium: 268.2mg, Fiber: 1.8g, Sugar: 9g
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