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Get the Recipe: Vanilla Peach Tea

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: 1 Gallon
Author: Annie Holmes
Sweet and refreshing Vanilla Peach Tea is the perfect Summer drink! Serve with fresh peach and lemon slices for simple Summer entertaining!
5 from 1 rating
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Ingredients
 

  • 1 gallon of fresh brewed tea

For the Vanilla Peach Simple Syrup

  • 2 cups Tate+Lyle® Organic Pure Cane Sugar
  • 2 cups water
  • 1 vanilla bean, split
  • 4-5 fresh peaches, peeled and sliced

Instructions
 

  • To make the Vanilla Peach Simple Syrup combine the ingredients in a small sauce pan and bring it to a simmer. Allow it to simmer until it has reduced by half.
  • Strain the vanilla bean and peaches from the syrup.
  • Pour syrup into a jar and add to one gallon of freshly brewed tea until you reach the desired sweetness.

Notes

If you replace sugar with monk fruit sweetener, the vanilla peach tea comes to 3 calories, 8.3 mg sodium, 0.8 net carbs per 8 oz cup.
Nutrition value below reflects using sugar.
Serving: 1 cup, Calories: 100kcal, Carbohydrates: 25.7g, Sodium: 8.5mg, Sugar: 25g
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