Berry Crisp with Oatmeal Crumble Topping

This Mixed Berry Crisp with Oatmeal Crumble Topping features warm, sweet blueberries and blackberries with a crisp oatmeal crumble topping! Top with ice cream for an ultra satisfying dessert!


For the Filling: - Blackberries - Blueberries - Sugar - Cornstarch For the Topping: - Old fashioned oats - All-purpose flour - Pecans - Brown sugar

Preheat oven to 350 degrees F. In a mixing bowl, combine the berries, sugar, and cornstarch until berries are completely covered.


Grab a large cast iron skillet or deep dish pie pan and spray with cooking oil. Pour berries into pan.


Wipe your mixing bowl clean and combine the oats, flour, pecans and brown sugar well.


Then cut in the butter with a pastry cutter or use your hands to blend in the butter. It should be combined well and the mixture will be crumbly.


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