Gently tear off paper cup and enjoy immediately. Makes 5 pops.This Chocolate Chip Cookie Bar recipe is an easy, keto-friendly dessert that will become a new weekly staple.
- Almond flour - Baking soda - Salt - Butter - Golden monkfruit - Vanilla extract - Eggs
Preheat the oven to 350 degrees F. Line an 8x8 baking pan with parchment paper and set aside. In a small mixing bowl add the almond flour, baking soda, and salt. Combine and set aside.
Add the eggs and vanilla extract and use the electric mixer to combine until creamy. While the electric mixer is running add the almond flour mixture slowly until completely combined.
Stop the mixer and use a spatula to scrape the batter off the edges of the bowl and fold it into the dough. Next, fold in the chocolate chips and stir until they are incorporated.