Zucchini Lasagna Rolls

These delicious Zucchini Lasagna Rolls give you all your favorite flavors in a cheesy, creamy filling for less than 1 net carb each!


For the Cheese Filling: - Ricotta cheese - Parmesan cheese - Mozzarella cheese - Egg - Garlic - Parsley - Italian seasoning - Sea salt

To prepare zucchini lasagna rolls, you start by slicing zucchini lengthwise into thin strips using a knife, mandoline slicer, or vegetable peeler.


For the filling combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, spices, herbs, minced garlic, and an egg to bind everything together.


Take a single cooked zucchini strip, and spoon 1 tablespoon of the cheese mixture onto the wider end. The cheese mixture should take up no more than 2” on the zucchini.


Roll the zucchini from the wider end with the cheese. Place seam-side down in the marinara-lined baking dish.


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