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Cabbage and beef casserole in cast iron skillet

Get the Recipe: One Pan Cabbage Casserole (low carb)

Cook: 20 minutes
Total: 20 minutes
Yield: 6
Author: Annie Holmes
This Keto Cabbage Casserole is a low-carb, easy dinner recipe ready in 30 minutes! The perfect easy keto dinner that has about 7 net carbs per serving!
4.40 from 667 ratings
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Ingredients
 

  • 1 pound ground beef or turkey, browned and drained
  • 1 small onion, diced
  • 1/2 head of cabbage chopped into medium chunks, roughly 3 cups
  • 1 10 ounce can tomatoes with green chilies (undrained)
  • 1 8 ounce can of tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup shredded cheese, cheddar or colby jack is our favorite

Equipment

Instructions
 

  • In a medium size skillet brown your beef or turkey over medium heat, drain off any grease.
  • Add the diced onion and sauté 3-5 minutes.
  • Add the cabbage, tomatoes with green chilies, tomato sauce, spices and stir well.
  • Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.
  • Top with cheese!

Notes

Net carbs are 7.4 g per serving
Serving: 1 heaping cup, Calories: 240kcal, Carbohydrates: 9g, Protein: 18.9g, Fat: 14.4g, Cholesterol: 60.7mg, Sodium: 323mg, Fiber: 1.6g, Sugar: 3.7g
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