Get the Recipe: The Best Turkey Chili
This is the Best Turkey Chili recipe! Browned turkey, two kinds of beans, tomatoes and spices make this an easy dinner you will love! Slow cooker option also!
Ingredients
- 1 pound ground turkey, browned and drained
- 1 15 ounce can dark red kidney beans, drained and rinsed
- 1 15 ounce can great northern beans, drained and rinsed
- 1 10 ounce can tomatoes with green chilies, undrained
- 1 46 ounce can tomato juice
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt and pepper to taste
Equipment
Instructions
- Brown 1 pound of ground turkey over medium heat in a medium size sauce pot or dutch oven. Drain off any grease.
- Add drained and rinsed beans, undrained ro-tel, tomato juice and spices.
- Stir well.
- Allow chili to simmer over medium low heat uncovered for approximately 30 minutes until the tomato juice has reduced and thickened.
- Serve with Fritos, shredded cheddar and green onions!
Notes
- If you enjoy spicy chili, I would increase the chili powder to 3 tablespoons.
- Remember that if serving this chili with Fritos or crackers, the dish will get a good dose of salt from your toppings. That means you shouldn't add too much salt to the chili itself.
- Turkey chili freezes and reheats beautifully, so you can make a big batch to enjoy later!
Serving: 1, Calories: 336kcal, Carbohydrates: 26g, Protein: 28g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 9g, Cholesterol: 80mg, Sodium: 827mg, Fiber: 7g, Sugar: 3g
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