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This easy Keto Chicken Bacon Ranch Pizza has a perfectly crispy low carb crust and is loaded with grilled chicken and bacon! Only 3 net carbs per slice!

Get the Recipe: Keto Chicken Bacon Ranch Pizza

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Yield: 8
Author: Annie Holmes
This easy Keto Chicken Bacon Ranch Pizza has a perfectly crispy low carb crust and is loaded with grilled chicken and bacon! Only 3 net carbs per slice!
4.41 from 96 ratings
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Ingredients
 

For the Crust:

  • 2 cups shredded mozzarella cheese
  • 2 ounces cream cheese
  • 3/4 cup almond flour
  • 2 tablespoons ground flax meal

For the Ranch Sauce

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1/4 cup half and half
  • 1 ounce cream cheese
  • 1 tablespoon dry Ranch seasoning mix

For the Topping:

  • 3 cups sliced grilled chicken
  • 3 slices of bacon, cooked and chopped
  • 1 cup shredded mozzarella
  • green onions for garnish, optional

Instructions
 

Make the crust:

  • Preheat the oven to 400 degrees.
  • In a microwave proof mixing bowl combine 2 cups shredded mozzarella cheese and 2 ounces cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.
  • Mix the dough well until you have a soft ball. Spread onto a greased pizza pan. I had a roughly 10-11 inch crust.
  • Pre-bake the crust for 7 minutes. It should be slightly brown (see photo in post for step by step photos)

Make the ranch sauce:

  • In a small saucepan heated over medium heat melt the butter and sauté the minced garlic.
  • Add the half and half and cream cheese and stir until the cream cheese dissolves and the mixture is smooth.
  • Stir in the ranch seasoning mix and remove from heat.

Assemble the pizza:

  • Spread the ranch sauce on the pre-baked crust and top with the sliced grilled chicken HALF the bacon and top with the mozzarella.
  • Bake an additional 7-10 minutes until the cheese is browned and bubbly.
  • Top with the remaining bacon and green onions if desired.

Notes

IMPORTANT NOTE: Since this is a cheese-based crust the edges are prone to browning quickly. If you find the edges of your crust are browning a little quicker than you would like, use thin strips of aluminum foil to cover the crust and this will prevent over browning.
 
Net carbs are 3.3 g per slice
Serving: 1 slice, Calories: 248kcal, Carbohydrates: 5.3g, Protein: 26.4g, Fat: 13.5g, Fiber: 2g
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