Gnocchi is sautéed in olive oil with freshly minced garlic until it is perfectly crisp then tossed with basil and parmesan! An easy dish ready in under 10 minutes!
116 ounce package gluten free gnocchi cooked according to package directions
2-3tablespoonsolive oil, enough to lightly cover the bottom of a large pan
4clovesgarlic
a pinch of garlic powder
salt and pepper to taste
3tablespoons, shredded parmesan
2tablespoons, chopped basil
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Instructions
Heat a large skillet to medium heat and make sure you have enough oil to lightly coat the bottom of the pan.
When the oil is hot add a few cloves of minced garlic and stir, add the gnocchi in a single layer and sprinkle with salt, pepper and a pinch of garlic powder.
You want the gnocchi to get nice and crispy and you do not want it to stick to the pan so stir it occasionally making sure it toasts evenly.
When the gnocchi has reached your desired crispness remove it from the pan and sprinkle with fresh parmesan and basil.