Marinade your steak in a large ziplock bag for at least 30 minutes before cooking.
Preheat your oven to 350F.
Heat a large skillet to medium heat. Spray with cooking spay or drizzle a little olive oil on the inside.
Cut steak into smaller strips (see video for size reference).
Take a few pieces of bell pepper, green beans, and onion and wrap the steak tightly around the vegetables. Secure with toothpicks.
Sear meat in skillet, about 1 minute, then rotating until brown on all sides.
Continue until all meat is seared.
Place steak wraps on baking sheet and let bake in oven for 10-15 minutes.
Notes
Steak: I use small peices of steak roughly 3 inches by 4 inches.Marinade: I used Allegro steak marinade. For keto, if you cannot find a low carb marinade do 2 tablespoons of olive oil + 1 teaspoon of minced garlic.This recipe yields 4 servings. Each serving contains 4 steak rolls and has 4.3 net carbs.