Get the Recipe: Red Beans and Rice with Sausage
This easy gluten-free Red Beans and Rice with Sausage is an easy one pot meal perfect for busy weeknights!
Ingredients
- 1 pound Andouille Sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 (15 ounce) can red beans, drained and rinsed
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (10 ounce) can tomatoes with green chilis, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 2 cups chicken broth
- 2 bay leaves, optional
- 1 cup jasmine rice, uncooked
Instructions
- Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet.
- Cook sausage for 2-3 minutes until browned.
- Add olive oil, chopped onion, peppers and garlic and let cook stirring occasionally for 5 minutes.
- Add drained and rinsed beans and the undrained tomatoes with green chilis.
- Add spices, broth and bay leaves (if using)
- Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.
- 15 minutes before serving, add in the rice, stir well and cover.
- Stir well and fluff rice.
Notes
Sausage: Johnsonville Andouille Sausage is gluten free.
Serving: 1.5cups, Calories: 410kcal, Carbohydrates: 31g, Protein: 17g, Fat: 25g, Saturated Fat: 8g, Polyunsaturated Fat: 14g, Cholesterol: 48mg, Sodium: 1393mg, Fiber: 5g, Sugar: 4g
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