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This easy Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights!  #glutenfree #comfortfood

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Andouille Sausage with Red Beans and Rice

This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights! 

This easy Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights!  #glutenfree #comfortfood

This is one of Mr. Maebells favorite dishes! Spicy Andouille sausage is cooked until slightly crisp, and paired with sautéed veggies, tender red beans and a fiery tomato sauce! This is an easy weeknight meal perfect for chilly days! This is a great dish to take to a pot luck or to make for a get together. It makes a ton and keeps well! 

This easy Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights!  #glutenfree #comfortfood

My favorite thing about Andouille Sausage with Red Beans and Rice is that it is pretty easy to throw together, it mostly uses basic pantry staples you probably already have on hand. We love to pair this with these Cheddar and Summer Squash Cornmeal Muffins . It is a great flavor combination!

Andouille Sausage with Red Beans and Rice

Andouille Sausage with Red Beans and Rice

Yield: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights!

Ingredients

  • 1 pound Andouille Sausage, sliced (Johnsonville Andouille Sausage is gluten free)
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 can red beans, drained and rinsed
  • 1 can dark red kidney beans, drained and rinsed
  • 1 can of rotel
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 2 cups chicken broth
  • 2 bay leaves (optional)
  • 1 cup jasmine rice

Instructions

  1. Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet.
  2. Cook sausage for 2-3 minutes until browned.
  3. Add olive oil, chopped onion, peppers and garlic and let cook stirring occasionally for 5 minutes.
  4. Add drained and rinsed beans, undrained rotel.
  5. Add spices, broth and bay leaves (if using)
  6. Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.
  7. 15 minutes before serving add in the rice, stir well and cover.
  8. Stir well and fluff rice.
  10. (Alternatively, you can put this in the crock pot and let simmer on low all day)
Nutrition Information:
Yield: 6 Serving Size: 1 cup
Amount Per Serving: Calories: 1691 Total Fat: 74g Saturated Fat: 23g Cholesterol: 277mg Sodium: 5485mg Carbohydrates: 158g Sugar: 11g Protein: 96g
© Annie Holmes
Cuisine: Comfort Food / Category: Main Dish

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Comments

  6. Allison says

    I LOL'd when I read about the other bloggers getting into a debate over authentic cajun food! HA! I promise I have NO clue what authentic beans and rice are, but this looks pretty darn authentic to me. I can only imagine how good this would be with a cornmeal muffin to soak up all of those fiery juices. Also, I love the step by step photos -I'm a huge fan of those so I know that I'm not making a mistake half way through. Love this dish! PS. BRING ON FALL!!!!! I'm with you 100%.
    Reply

    • Maebells says

      The heat index here is 107...107!!!!! That is crazy! I am so ready for boots and leggings and pumpkin! I keep reading other bloggers say they are hanging onto summer as tight as they can and I can't help but think they are a little crazy! ;)
      Reply

  13. Isadora says

    It looks authentic to me! I've only been to New Orleans once but I loved it so much and one of the main reasons was because of all their delicious food! I eat a ton of beans and rice and this looks like the perfect way to spice things up!
    Reply

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