This easy gluten-free Red Beans and Rice with Sausage is an easy one pot meal perfect for busy weeknights!
This is one of Mr. Maebell’s favorite dishes! Spicy Andouille sausage is cooked until slightly crisp, and paired with sautéed veggies, tender red beans and a fiery tomato sauce!
This andouille sausage and rice is an easy weeknight meal perfect for chilly days! This is a great dish to take to a pot luck or to make for a get together. It makes a ton and keeps well!
My favorite thing about Andouille sausage, beans, and rice is that it is pretty easy to throw together and it mostly uses basic pantry staples you probably already have on hand. We love to pair this with these Cheddar and Summer Squash Cornmeal Muffins . It is a great flavor combination!
What’s in Red Beans and Rice with Sausage?
To make the homemade red beans and rice with andouille sausage, you’ll need the following ingredients:
- Andouille Sausage
- Olive oil
- Onion
- Bell Pepper
- Garlic
- Canned kidney beans
- Canned tomatoes with green chilis
- Spices (Italian seasoning, chili powder, garlic salt, paprika, bay leaves)
- Chicken broth
- Jasmine rice
How to Make Red Beans and Rice with Sausage
- Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet.
- Cook sausage for 2-3 minutes until browned.
- Add olive oil, chopped onion, peppers and garlic and let cook stirring occasionally for 5 minutes.
- Add drained and rinsed beans, undrained tomatoes with green chilis, spices, broth and bay leaves (if using)
- Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.
- 15 minutes before serving, add in the rice, stir well and cover.
What to Serve with Red Beans and Rice
This really is a complete meal all on its own. However, if you want to serve this with something, it pairs wonderfully with cornbread. One of my favorite gluten free cornbread recipes are these Sweet Potato Cheddar Cornbread Muffins. They are the perfect blend of sweet and savory.
I also love this Cheesy Cornbread. It is a great all purpose side dish that pairs well with all your favorite soup and chili recipes! Some other ideas include:
Tips for Making Homemade Red Beans and Rice
- If you have a gluten allergy, I recommend buying the Johnsonville brand andouille sausage. It’s certified gluten-free.
- Do NOT cook the rice before adding it to the pot. It gets cooked alongside the beans and sausage.
- You can likely make this meal in the Crockpot, if desired. Simply add all the ingredients to the Crockpot and cook on low all day. Add the rice in the last 30-ish minutes of cooking.
More One-Pan Dinner Recipes:
One pan recipes are such lifesavers! I love that one pan recipes usually require a fairly small ingredient list, and come together quickly. They also make clean up a breeze! Some favorites include:
- One Pan Taco Mac
- Cheesy Jalapeno Chicken.
- Bacon Cheeseburger Skillet
- Cheesy Cabbage Casserole
- Slow Cooker White Bean Chicken Chili
Red Beans and Rice with Sausage
This easy gluten-free Red Beans and Rice with Sausage is an easy one pot meal perfect for busy weeknights!
Ingredients
- 1 pound Andouille Sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 (15 ounce) can red beans, drained and rinsed
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (10 ounce) can tomatoes with green chilis, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 2 cups chicken broth
- 2 bay leaves (optional)
- 1 cup jasmine rice (uncooked)
Instructions
- Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet.
- Cook sausage for 2-3 minutes until browned.
- Add olive oil, chopped onion, peppers and garlic and let cook stirring occasionally for 5 minutes.
- Add drained and rinsed beans and the undrained tomatoes with green chilis.
- Add spices, broth and bay leaves (if using)
- Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.
- 15 minutes before serving, add in the rice, stir well and cover.
- Stir well and fluff rice.
Notes
Sausage: Johnsonville Andouille Sausage is gluten free.
Crockpot option: Alternatively, you can put this in the crock pot and let simmer on low all day.
Nutrition Information:
Yield: 6 Serving Size: 1 cupAmount Per Serving: Calories: 410Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 48mgSodium: 1393mgCarbohydrates: 31gFiber: 5gSugar: 4gProtein: 17g
To avoid any confusion I remove erythritol from the final carb count and net carb count, as it is not known to affect blood glucose levels. To calculate Keto recipes listed on this site carbs - fiber = net carbs. I use Nutrifox as my nutrition calculator. This nutrition information is an estimate based on the information provided by Nutrifox and the specific ingredients I used.
Crystal | Apples & Sparkle says
Maebells says
Gayle @ Pumpkin 'N Spice says
Maebells says
Kathy@Olives & Garlic says
Maebells says
nicole (thespicetrain.com) says
Maebells says
Helen @ Scrummy Lane says
Maebells says
Allison says
Maebells says
Katie says
Maebells says
Sarah@RunningOnBrie says
Maebells says
Consuelo | Honey & Figs says
Maebells says
Amy says
Maebells says
Jess @ Flying on Jess Fuel says
Jocelyn (Grandbaby Cakes) says
Isadora says
Roxanna Partain says
Annie Holmes says
Byenia says
Whitney J says
Annie Holmes says
RW says
Josh says
Annie Holmes says
Jade says
Annie Holmes says