Go Back
–+ servings
Slow Cooker Pasta Fagioli! A really simple, hearty meal that is perfect for your crock pot! And totally gluten free!

Get the Recipe: Slow Cooker Pasta Fagioli

Prep: 10 minutes
Cook: 8 hours
Total: 8 hours 10 minutes
Yield: 8
Author: Annie Holmes
Slow Cooker Pasta Fagioli! A really simple, hearty meal that is perfect for your crock pot!
4.37 from 33 ratings
Print Pin Recipe

Ingredients
 

  • 1 pound lean ground beef, browned and grease drained
  • 1 15 ounce can Kidney Beans, drained and rinsed
  • 1 15 ounce can Cannelloni Beans, drained and rinsed
  • 1 14.5 ounce can diced tomatoes
  • 1 10 ounce bag of frozen bell pepper, onion and celery
  • 1 24 ounce jar marinara sauce
  • 1 32 ounce carton of chicken or vegetable stock
  • 1 cup uncooked gluten free elbow noodles

Instructions
 

  • Add the drained and rinsed beans to your crock pot with the undrained can of tomatoes.
  • Add browned ground beef, frozen veggies, pasta sauce, and chicken stock to the slow cooker. Stir well and let simmer on low for 6-8 hours.
  • Before serving add the uncooked noodles and stir well. Let the noodles cook for 15 minutes in the soup or until tender.
  • Serve immediately.
Serving: 1 cup, Calories: 274kcal, Carbohydrates: 22g, Protein: 25g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Cholesterol: 61mg, Sodium: 323mg, Fiber: 5g, Sugar: 4g
Did you make this recipe?Please leave a star rating and review below!