Get the Recipe:Instant Pot Havarti Stuffed Meatballs (low carb + keto)
Prep: 15 minutesmins
Cook: 6 minutesmins
Total: 21 minutesmins
Yield: 4
Author: Annie Holmes
Entertaining has never been easier with these Instant Pot Havarti Stuffed Meatballs. Packed with Castello Creamy Havarti cheese, these low carb meatballs are just what your parties need!
4cupsof marinara OR 2 cups of low carb marinara and 2 cups of beef broth for a low carb/keto version.
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Instructions
In a medium size mixing bowl combine the meat, almond flour, parmesan, Italian seasoning, minced garlic, salt and pepper.
Chill mixture 10 minutes.
Scoop out the meatball mixture, the amount should be slightly smaller than a golf ball. Fill each meatball with one chunk of Havarti and roll in your hands to tightly close.
Assemble 16 meatballs and set aside.
Spray the inside of the Instant pot with cooking spray.
Pour the marinara into the bottom of the dish.
Top with uncooked meatballs.
Secure the lid and make sure the steam valuve is CLOSED.
Set Instant Pot to pressure cook for 8 minutes.
When pressure cook cycle is complete carefully manually release stem. Then open.
OPTIONAL: You can sprinkle additional shredded cheese on top and close the lid for 3 minutes allowing it to melt. Or you can remove meatballs and place in an oven proof dish, sprinkle with more shredded cheese and broil until bubbly.
Notes
The recipe yields 4 servings. Each serving is 4 meatballs + sauce. If using the low-carb ingredients suggested, this recipe has 5.7 net carbs per serving.