Get the Recipe: Instant Pot Havarti Stuffed Meatballs (low carb + keto)
Entertaining has never been easier with these Instant Pot Havarti Stuffed Meatballs. Packed with Castello Creamy Havarti cheese, these low carb meatballs are just what your parties need!
Ingredients
- 1 pound ground beef, turkey or pork
- 1/2 cup almond flour
- 1/4 cup shredded parmesan
- 1 tablespoon Italian Seasoning
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 ounces of Havarti Cheese, cut into 16 cubes
- 4 cups of marinara OR 2 cups of low carb marinara and 2 cups of beef broth for a low carb/keto version.
Instructions
- In a medium size mixing bowl combine the meat, almond flour, parmesan, Italian seasoning, minced garlic, salt and pepper.
- Chill mixture 10 minutes.
- Scoop out the meatball mixture, the amount should be slightly smaller than a golf ball. Fill each meatball with one chunk of Havarti and roll in your hands to tightly close.
- Assemble 16 meatballs and set aside.
- Spray the inside of the Instant pot with cooking spray.
- Pour the marinara into the bottom of the dish.
- Top with uncooked meatballs.
- Secure the lid and make sure the steam valuve is CLOSED.
- Set Instant Pot to pressure cook for 8 minutes.
- When pressure cook cycle is complete carefully manually release stem. Then open.
- OPTIONAL: You can sprinkle additional shredded cheese on top and close the lid for 3 minutes allowing it to melt. Or you can remove meatballs and place in an oven proof dish, sprinkle with more shredded cheese and broil until bubbly.
Notes
The recipe yields 4 servings. Each serving is 4 meatballs + sauce. If using the low-carb ingredients suggested, this recipe has 5.7 net carbs per serving.
Serving: 4meatballs + sauce, Calories: 371kcal, Carbohydrates: 6.9g, Protein: 34g, Fat: 17.5g, Cholesterol: 92mg, Sodium: 759mg, Fiber: 1.2g, Sugar: 2.2g
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