Get the Recipe: Butter Pecan Keto Blondies
These Butter Pecan Keto Blondies are loaded with rich butter, vanilla and pecans! This is the perfect low-carb dessert at about 2.5 net carbs per slice!
Ingredients
- 3/4 cup unsalted butter, softened
- 1 1/2 cups brown sugar swerve
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Equipment
Instructions
- Preheat oven to 350°F.
- Line a 9x13-inch baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
- Using an electric mixer, beat the butter and brown sugar sweetener until fully combined and the butter is light and fluffy.
- Mix in the remianing ingredients (except the pecans!) until just combined be careful nt to over mix.
- Fold in chopped pecans.
- Evenly press the dough into the pan and bake 25-30 minutes until a toothpick placed in the center comes out clean.
- Cool completely before slicing and sprinkle with sea salt if desired.
Notes
For a chocolate chip version, replace the pecans with Lilly's sugar-free chocolate chips.
Net carbs are 2.4 g per blondie
Serving: 1 bar, Calories: 181kcal, Carbohydrates: 3.4g, Fat: 13.6g, Fiber: 1g
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