Get the Recipe: Easy Cheesy Chili Mac
This easy Cheesy Chili Mac is a one pan meal that is ready in under 30 minutes!
Ingredients
- 1 pound ground beef
- 1 (10 ounce) can tomatoes with green chilies
- 1 (8 ounce) can of tomato sauce
- 1 cup beef broth
- 1 cup milk
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon of salt
- 1 1/2 cup elbow noodles, I use Barilla gluten free elbows
- 1 1/2 cup shredded cheddar cheese
Instructions
- In a large skillet, brown the ground beef over medium heat, drain off any grease.
- Add the undrained can of tomatoes with green chilies, broth, milk, tomato sauce and spices.
- Increase heat to medium high until the mixture begins to simmer.
- Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
- When noodles are tender stir in shredded cheddar cheese.
Notes
**I used Barilla gluten free elbows and my cooking time is exactly 18 minutes
Calories: 353kcal, Carbohydrates: 25.7g, Protein: 30g, Fat: 14g, Saturated Fat: 10g, Cholesterol: 78mg, Sodium: 700mg, Fiber: 3.3g, Sugar: 5.7g
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