Get the Recipe: Keto No Bake Peanut Butter Cookies
These Healthy No Bake Cookies are just one net carb each and can be made with just 10 minutes of prep! This is the ultimate easy low carb keto dessert!
Ingredients
- 3/4 cup coconut oil
- 3/4 cup creamy low carb peanut butter or almond butter
- 1 cup swerve sweetener, brown sugar or granular
- 1/2 teaspoon cinnamon
- 1 1/2 cup UNSWEETENED coconut flakes
- 2 tablespoons hulled hemp seeds, also called hemp hearts*
- sea salt for topping, optional
Equipment
Instructions
- In a medium size sauce pan, combine the coconut oil and the peanut butter over medium low heat.
- As the mixture begins to melt, stir until well combined.
- Stir in the sweetener and cinnamon.
- Increase heat to medium or just over medium and slowly bring the mixture to a simmer.
- When the mixture is simmering and the sweetener has completely melted (your fudge mixture should be smooth with no visible granulars) remove from heat and stir in the coconut flakes and the hemp seeds.
- Set aside and allow mixture to cool slightly.
- Carefully spoon into silicone mini muffin tins until 3/4 full.
- Sprinkle with sea salt if desired.
- Freeze for 15 minutes until set. Remove from tins and store in an air tight container in the freezer.
Notes
*Hemp seeds: You can use an extra 2 tablespoons of coconut flakes if you don't have hemp seeds. I like the mixed texture and it adds a bit of fiber.
Net carbs are 1 g per cookie
Serving: 1 cookie, Calories: 69kcal, Carbohydrates: 1.5g, Protein: 1.2g, Fat: 6.9g, Sodium: 17.8mg, Fiber: 0.5g, Sugar: 0.6g
Did you make this recipe?Please leave a star rating and review below!