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Make these easy one pan Garlic Herb Pork Medallions with Tuscan White Beans for a hearty comforting dish ready in under 30 minutes!

Get the Recipe: Garlic Herb Pork Medallions with Tuscan White Beans

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Yield: 4
Author: Annie Holmes
Make these easy one pan Garlic Herb Pork Medallions with Tuscan White Beans for a hearty comforting dish ready in under 30 minutes! 
4.50 from 4 ratings
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Ingredients
 

  • 1 pound Smithfield Marinated Roasted Garlic and Herb Pork Loin Filet
  • 2 teaspoons minced garlic
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 15 ounce cans white beans, drained and rinsed
  • 1/2 cup water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried rosemary
  • salt and pepper to taste
  • 1/2 cup cherry tomatoes, halved

Instructions
 

  • Heat a large skillet over medium heat.
  • Add 1 tablespoon olive oil and sear the sliced pork medallions for 2 minutes on each side.
  • Add the peppers, onions and garlic and cook 1-2 minutes until softened.
  • Remove pork from skillet and set aside.
  • Add the beans, water and spices and bring to a simmer.
  • Place the pork back in the skillet and add the cherry tomatoes.
  • Cover and reduce heat to low for 15 minutes.
  • Garnish with parmesan and fresh herbs if desired.
Serving: 0.25 of recipe, Calories: 287kcal, Carbohydrates: 28g, Protein: 33g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.04g, Cholesterol: 74mg, Sodium: 121mg, Potassium: 530mg, Fiber: 8g, Sugar: 2.8g, Vitamin A: 165IU, Vitamin C: 13mg, Calcium: 17mg, Iron: 1mg
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