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This Cabbage and Black-Eyed Pea Soup is the perfect slow cooker soup recipe for New Year's Day! Packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes for an easy, comforting soup.

Get the Recipe: Cabbage and Blackeyed Pea Soup

Prep: 20 minutes
Cook: 4 hours
Total: 4 hours 20 minutes
Yield: 8
Author: Annie Holmes
This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes! Perfect for New Years!
4.36 from 91 ratings
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Ingredients
 

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 5 cloves garlic, finely chopped
  • 3 cups cabbage, chopped small
  • 2 tablespoons chili powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10 ounce) can of tomatoes with green chilies, , undrained
  • 1 (16 ounce) package of frozen black-eyed peas
  • 1 (28 ounce) can crushed tomatoes, , undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (32 ounce) carton chicken broth
  • 1 cup of water

Instructions
 

  • Heat a large pot to medium high. Brown ground beef and drain off any fat.
  • Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened.
  • Add spices, stir well.
  • Add in the remaining ingredients (do not drain any of the cans) and stir well.
  • Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.

Slow Cooker Version:

  • Follow steps 1-3 add ingredients to a large slow cooker and cook on high for 3-4 hours or on low for 8 hours.
Serving: 11/4 cup, Calories: 173kcal, Carbohydrates: 21.5g, Protein: 18.3g, Fat: 2.8g, Sodium: 571mg, Fiber: 6.6g, Sugar: 8.8g
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