Get the Recipe:Slow Cooker White Bean Chicken Chili Verde
Prep: 10 minutesmins
Cook: 8 hourshrs
Total: 8 hourshrs10 minutesmins
Yield: 6
Author: Annie Holmes
Using your Slow Cooker makes this White Bean Chicken Chili Verde a cinch! Just toss in your ingredients, and let it simmer all day! Come home to a warm, filling bowl of soup!
1 1/2teaspoonsseason salt, garlic salt or salt based cajun seasoning
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Instructions
Place the chopped onion, diced and seeded jalapeno peppers, and minced garlic in the bottom of your slow cooker.
Top with Chicken breast and spices
Add undrained cans of green chills and salsa verde
Add the cans of drained and rinsed white beans and chicken broth.
Let mixture simmer on low for 8 hours or on high for 4 hours.
Before you serve, remove the chicken breast and shred, add the shredded chicken back to the crock pot.
Squeeze lime juice into the soup and sprinkle season salt, stir, and let simmer an additional 20-30 minutes.
Notes
Since the jalapeño is seeded it does not have a lot of spice. However, you can use 1/2 of a chopped green bell pepper in place if you are sensitive to jalapeños.
Trim the chicken breasts of any excess fat before placing them in the slow cooker.