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Carrot Cake Smoothie
Prep:
2
minutes
mins
Total:
2
minutes
mins
Yield:
2
Author:
Annie Holmes
This easy and healthy carrot cake smoothie is packed with fruits and vegetables. Try this drink for a quick sip and go breakfast!
5
from
5
ratings
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Ingredients
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▢
1
cup
frozen pineapple
▢
1
large fresh carrot
▢
3/4
cup
light coconut milk
▢
1
tablespoon
sweetener
,
honey, swerve, maple syrup, regular sugar
▢
1
teaspoons
vanilla extract
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Equipment
▢
1 Blender
Instructions
Place all ingredients in a blender and blend until smooth.
Serving:
2
,
Calories:
166
kcal
,
Carbohydrates:
27
g
,
Protein:
1
g
,
Fat:
6
g
,
Sodium:
46
mg
,
Fiber:
3
g
,
Sugar:
21
g
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