Get the Recipe:Keto Jalapeno Popper Stuffed Mushrooms
Prep: 10 minutesmins
Cook: 20 minutesmins
Total: 30 minutesmins
Yield: 4
Author: Annie Holmes
These easy Keto Jalapeno Popper Stuffed Mushrooms are loaded with sausage, peppers and cheese! This is the perfect low carb keto dinner or appetizer at only 5 net carbs per serving!
Combine the cooked, drained sausage with the cream cheese, cheddar cheese, and chopped jalapeños, and set aside.
Wash the mushrooms and remove the stems. I like to use a 1/2 metal teaspoon to hollow out a little more of the inside of the mushroom, but that is optional. Stuff the mushroom with the sausage cream cheese mixture
Bake the mushrooms 18-20 minutes or until the mushrooms are tender.
Notes
This serves 4 as a meal and at least 6 as an appetizer.