Get the Recipe: Keto Ravioli
This easy 4-ingredient Keto Ravioli is loaded with sausage and spinach and only has 1.3 net carbs per serving!
Ingredients
- 1/2 pound ground Italian sausage
- 3 ounces cream cheese
- 1 cup fresh spinach, torn
- 8 slices Mozzarella Cheese, I use Sargento
Instructions
- In a large skillet, cook the sausage and drain off any excess fat.
- While the sausage is still warm, add the cream cheese and torn spinach leaves to the skillet. Stir well and set aside.
- Preheat the oven to 350 degrees F.
- Slice the mozzarella cheese slices diagonally so each square creates two triangles.
- Place the slices on the silicone baking sheet and bake 3-5 minutes until the edges are brown (watch the video).
- Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
- Serve immediately with warm low-carb marinara.
Notes
Please use a silicone baking mat, it makes this recipe so easy. Cheese will stick to a pan without a silicone baking mat.
A serving size is 4 raviolis and has 1.3 net carbs.
Serving: 4Raviolis, Calories: 245kcal, Carbohydrates: 1.5g, Protein: 13.5g, Fat: 19.8g, Cholesterol: 52.2mg, Sodium: 456mg, Fiber: 0.2g, Sugar: 0.8g
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