Get the Recipe: Keto Breakfast Hot Pockets
Wondering what to eat for breakfast on keto? These Keto Breakfast Hot Pockets are loaded with sausage, cream cheese and eggs! The perfect grab and go keto breakfast!
Ingredients
For the Dough
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 2 tablespoons ground flax meal
For the Filling
- 1/2 pound cooked breakfast sausage, drained
- 3 ounces of cream cheese
- 3 large eggs, soft scrambled eggs
Equipment
Instructions
- Preheat oven to 400 degrees F
- For the Rolls: In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.
- Mix the dough well until you have a soft ball
- Between two silicone baking mats or parchment paper roll the dough into a rectangle roughly 12x9. Cut into 4 sections (see video)
- For the filling: Combine the sausage and cream cheese.
- Spread the sausage cream cheese mixture evenly on one end of the dough, top with the soft scrambled egg.
- Fold the other end of the dough over to form a pocket and pinch the seams closed.
- Bake 12-15 minutes until golden brown.
Notes
Net carbs are 5 g per serving
Serving: 1 section, Calories: 640kcal, Carbohydrates: 7.5g, Protein: 39.3g, Fat: 50.5g, Cholesterol: 386mg, Sodium: 748mg, Fiber: 2.5g, Sugar: 1.6g
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